Rauchbier

Moriana

Intriguing and sophisticated beer, characterized by malts that have been roasted and smoked on aged beech wood, with an intense, fine foam. On the nose, one can detect smoky notes with hints of tobacco, leather and coffee.

Specifications

Ingredients: Water, Malted barley, Barley malt syrup, Hops, Yeast
Fermentation: Bottom
Colour: Ruby brown
Foam: Intense, Compact and Persistent
Style: Rauchbier
Alcohol Content: 5,5% vol.
Serving temperature: 7 / 9 c°
Format: Bottiglia 33 cl / 75 cl

Food Pairing

Sweet and caramelized notes are exalted on the palate. Linked to the territory, it is designed to enhance the flavours of specialties such as the “black piglet”; and the traditional cold cuts and cheeses that have made this area a must-try destination for gourmands and foodies. This beer is an ideal match for barbecue-cooked foods, aged cheeses and smoked fish. The combination with oysters and shellfish is also very intriguing.

“Moriana appeared as a dazzling city of exquisite and unnatural beauty.

But once one had turned the corner, its crumbling, desolate, dilapidated face showed. A city of contradictions, where the beautiful and the ugly coexisted but never really came into contact. This is how a beer with two faces was born: it is sweet and caramelized on the palate, but able to complement strong and wild flavours, typical of our land. Try it on its own, and then again at a dinner party for true connoisseurs”.